Crete is the biggest island in Greece, with a deep history and tradition. The locals still support the traditional ways, showing their unique temperament with pride. The location of the island provides excellent conditions for agriculture and livestock farming, making Crete proud for its raw materials destined for consumption. This is a great chance for us to discover traditional recipes through food-tasting. There will also be seminars on how to utilize excellent local products, combined with a number of beautiful landscapes as we move from one place to another.
Road-trip around the villages
People and actions that we love and they love us back